3 Passed Hors D’oeuvres during 45 minute cocktail hour

AntiPasti Display for cocktail hour only

Salad or Soup

Choice of entree (chicken or fish)

Cake served casually as dessert

$ 85.00 per person

3 Passed Hors D’oeuvres during 45 minute cocktail hour

AntiPasti Display for cocktail hour only

Appetizer

Salad or Soup

Choice of entree (beef or fish)

Cake served casually as dessert

$ 95.00 per person

4 Passed Hors D’oeuvres during 45 minute cocktail hour

AntiPasti Display for cocktail hour only

Appetizer

Soup

Salad

Choice of entree

Cake served casually as dessert

$110.00 per person

Zucchini Fritters with sun dried tomato aioli

Smoke salmon Canapes with dill creme fraiche

Fried Oysters with horseradish aioli

Vegetable Stuffed Mushrooms

Duck Confit Tortas with cane syrup demi-glace

Cambazola and Cranberry Chutney Tart

Flatbread Bites - Five cheese, Pesto

Petite Quiche Lorraine

Petite Baked Brie with truffle honey

Mini Crab Cakes white remoulade

Mini Beef Wellingtons with mushroom Duxelles

Fried Shrimp with cocktail sauce

Lobster Puffs

Salmon en Croute

Chicken and Pesto Puffs

Grilled Pear and Burrata Crostini

Tomato Bruschetta

Tuna Gremalota Bites with citrus micro greens

Artichoke Balls with sun-dried tomato aioli

Provincial Tortas - tomato, olive and feta

Risotto Bites with tabasco aioli

Mini Coney Island Dogs

Bacon Wrapped Dates - stuffed with goat cheese

Swedish Meatballs

Soup:

Italian Wedding

Tomato Basil

Gumbo (Seafood or Chicken and Andouille)

Butternut Squash and Lobster Bisque

*Oyster and Artichoke

*Prosecco and Brie with Cauliflower and your choice of: Poached Oyster, Lump Crabmeat, or Caviar

Salad:

*Marinated Boiled Shrimp & Lump Crabmeat with Micro Greens

Little Gem Greek Salad: Cucumber, Black Olives, Tomato,

Artichokes, Feta, Vinaigrette

Traditional Caesar Salad

Brussels, Apple, and Almond with Sesame Ginger Dressing

Italian Mista, Olive Salad and Pecorino with Lemon Vinaigrette

*Melon, Mozzarella and Prosciutto with Mixed Greens

Caprese and Burrata with Balsamic Reduction

* Items may not follow pricing for packages depending on

what they are paired with check with management for exact

pricing.

Beef Short Ribs Parmesan Potatoes, Crispy Shallots, Red Wine Reduction

• Filet Mignon, Savory Wild Mushroom Risotto, Bordelaise Sauce, seasonal Vegetables

• * Filet of Beef, Marchand de vin sauce, honey glazed baby vegetables, Potato puree

• Pork Osso Bucco – slow cooked Pork shank in Creole Vegetables, tomato demi, with roasted Garlic Herb

Risotto

• Beef Tournedos, Mushroom demi-glace, Root Vegetable gratin

• Smoked Brisket with garlic mashed potatoes and green beans

• *Pork Cheek Marsala - Braised Pork, Mushrooms, Marsala Demi Sauce, Parmesan Polenta

• Airline chicken - bone in With green beans and roasted sweet potatoes and Brussels

• Below options can be Chicken or Veal or as Vegetarian with eggplant all served with pasta

Molli - Scaloppini Style, Roasted Artichokes, Lemon Butter Caper Sauce

Parmigiana - Breaded Scallopini, Parmesan, Mozzarella, Marinara Fresca

Palermo – Breaded Scallopini, Mushroom, Tomatoes, Lemon Butter Caper Sauce

• Seared Salmon on a bed of wild mushroom risotto, Saffron Beurre Bianco

• Grilled Salmon - Ora King Salmon, Spinach and RRP Orzo with Balsamic Glaze

• Pan Roasted Gulf Fish, pecan butter, roasted Pecans, Creole Meuniere sauce.

◦ Goat Cheese Mashed Potatoes, Seasonal Vegetables

• Herb Crusted Gulf Fish over roasted vegetable Orzo, Smoked Creole Tomato Coulis

• Blackened Gulf Fish, stir fried julienne Creole Vegetables, Lemon Buerre Blanc, Wild Rice

• Seared Gulf fish, warm Crawfish Potato salad, Crystal Hollandaise, Roasted Asparagus

• Grilled Jumbo Shrimp, Basil Ricotta jumbo Ravioli, spiced Tomato Herb Broth, Micro Greens

• Pan seared Gulf Fish, lump crab, Brown Lemon Butter (Meuniere), Almond Green Beans, Tomato Risotto

• Pan roasted Gulf Fish, Shrimp & Crab Bouillabaisse broth, (Broth – tomato, fennel, saffron, shellfish broth), parmesan polenta

• *Jumbo Shrimp St. Charles –grilled gulf shrimp, shitake mushrooms, wilted spinach, sweet peppers, Vermouth, over fried crab cake

• Fish Almondine– pan sautéed, lump crab, toasted almonds, Creamy Creole Meuniere, charred Lemon, rice pilaf, baby zucchini

• Shrimp and grits - New Orleans style BBQ Shrimp over cheese grits with seasonal vegetables